Manchego, Gruyére Grand Cru, White Cheddar, California Goat Cheese, Moody BlueĬountry Pate, All-Beef Summer Sausage, Prosciutto di Parma Rontondo-Dolce, Applewood Smoked Boneless Turkey, Sopressata Molinari & Sons, San Francisco, California Pistachio, SixtyFour, Naperville, Illinois
SIXTYFOUR WINE BAR NAPERVILLE MAC
Moody Blue, Emmi Roth Kase, Monroe, Wisconsin – Cowīrebirousse D'argental, Lyon, France – Sheepĭunbarton Blue, Roelli Cheese Haus, Shullsburg, Wisconsin – CowĬharcuterie All-Beef "Chicago Style" Hot Dog Mac & Cheese Terrine** ^ White Cheddar, Hook's 4 Year, Mineral Point, Wisconsin – CowĬalifornia Goat Cheese, Laura Chenel, Sonoma, California – Goat Gruyére Grand Cru, Emmi Roth, Monroe, Wisconsin – Cow Smoked Gouda, Maple Leaf Co-Op, Juda, Wisconsin – Cow Manchego, Corazon de Ronda, Spain – Sheep
All served with Asiago Crackers & BaguetteĬheese Raspberry Bellavitano, Sartori, Plymouth, Wisconsin – Cow Sweet Corn Tempura, Bacon, Queso Fresco, Whipped Potatoesīacon, Queso Fresco, Chili Powder, Chipotle CremaĬheese served with Fresh Fruit, Mango Habanero Jam, Seasonal Marshmallow Charcuterie served with Smoked Pepper Bacon Jam, Uncured Italian Olives, Butter Pickles. Pork Rillette, Brussels Sprouts, Black Garlic, Sweet Potato Puree Pancetta, Arugula, Red Pepper & White Cheddar RisottoĬharred Eggplant, Vietnamese Lime Sauce, Cucumber, Rice Noodles, Mango Yuzu Choice of: Fries, Caesar Salad, Sweet Potato Fries Truffle Fries Brussels Sprouts Burgers served with Lettuce, Tomato, Pickle. Short Rib, Egg, Roasted Shallot Sauce, Cheddar, Crispy Onions, Brioche Bun. Romaine Hearts, Parmigiano-Reggiano, CroutonsĪvocado, Tomato, Scallion, Honey Cumin DressingĬhoice of Cheese, Blueberry Bourbon Pecan Jam, Brioche BunĬhoice of Cheese, Roasted Shallot Sauce, Brioche Bun Mixed Greens, Carrot, Tomato, Cucumber, Balsamic Pomegranate Vinaigrette Queso Fresco, Black Beans, Chipotle Crema, Pico De Gallo Smoked Gouda, Beer Braised Onions, Scallions Roasted Zucchini, Arugula, Tomato Sauce, Balsamic Glaze
Saffron Harissa Aïoli, Boar Salami, Crispy Capers
SIXTYFOUR WINE BAR NAPERVILLE FULL
Pairing Suggestions - Beer: 3 Sheeps Fresh Coast Juicy Pale Ale, Pollyanna The Full Lemonty Golden Ale Wine: 2016 Miraval Rosé, 2012 Banfi Brunello di MontalcinoĬheddar Cheese Curds, Fries, Gravy, Pickled Jalapeños Pairing Suggestions - Beer: Moody Tongue Steeped Emperor's Lemon Saison, Maplewood Pulaski Pils Wine: 2015 Kennefick Sauvginon Blanc, 2016 Cantine Del Pino BarbarescoĬountry Pate, All-Beef Summer Sausage, Prosciutto di Parma, Rontondo-Dolce, Applewood Smoked Boneless Ham, Capocolla. Manchego, Gruyere Grand Cru, White Cheddar, Laura Chenel, Driftless. Order Our Favorite Five! Our Five Cheese Favorites Sopressata, Molinari & Sons, Francisco, California Venison Pate with Apricots & Hazelnuts, Fabrique Delices, Hayward, CaliforniaĬountry Paté, SixtyFour, Naperville, Illinois**Īpplewood Smoked Boneless Ham, Nueske, Wittenberg, Wisconsin Prosciutto de Parma Rotondo-Dolce, Greci & Folzani, Parma, Italy*ĭuck Paté, Sun Dried Cherry and Pistachio, SixtyFour, Naperville, Illinois**Ĭapocolla, Smoking Goose, Indianapolis, Indiana** Mustard Seed Salami, Black Kassel, CanadaĪll-Beef Summer Sausage, Nueske, Wittenberg, Wisconsin Sharp Yellow Cheddar, DeMill, Wisconsin - Cow**ĭriftless Pumpkin, Hidden Springs Westby, Wisconsin - Sheep**ĭunbarton Blue, Roelli Cheese Haus, Shullsburg, Wisconsin - CowĬharcuterie Wild Boar Salami, Creminelli, Salt Lake City, Utah** White Cheddar, Barbers, West Country, England - Cow** Gruyere Grand Cru, Roth Kase, Monroe, Wisconsin - Cow Smoked Gouda, Maple Leaf Co-Op, Juda, Wisconsin - Cow Manchego, Corazon de Ronda, Spain - Sheep Poached Egg, Mushroom, Crispy Onion, PotatoesĬheddar Cheese, Pickle and Ketchup with French FriesĬheese Toma, Point Reyes, Giacomini Farm, California - Cow** Mixed Greens, Cream Cheese, Tomato, Caper, Red Onion
0 kommentar(er)
